agave

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Agave spirits carry centuries of history, migration, and craft. Our selection brings together tequilas, mezcals, and other agave distillates that honor tradition while embracing contemporary expression. From approachable pours to rare bottlings, this list invites both curiosity and conversation.

MEZCALS

Espadin (Agave angustifolia)

The most widely cultivated agave for mezcal, Espadín serves as the foundation of the category and is prized for its versatility.

It typically matures in 6–10 years, making it more abundant and sustainable than most wild agaves.

Expect flavors of roasted agave, citrus, fresh herbs, earth, and gentle smoke, though the profile can vary greatly depending on the producer and region. Its ability to express terroir and production methods makes Espadín the benchmark for understanding mezcal.

Item	20 ML	45 ML
Del Maguey VIDA Puebla 40%	₱700	₱1,050
Del Maguey VIDA Clásico 42%	₱700	₱1,050
Del Maguey Vida de Muertos 45%	₱700	₱1,050
Del Maguey Chichicapa 46%	₱1,050	₱1,600
Derrumbes Oaxaca 48%	₱350	₱550
Montelobos Espadin 43%	₱400	₱600
Los Cuerudos Joven 42%	₱450	₱650
Yuu Baal Espadin 48%	₱350	₱550
Rey Campero Espadin 48%	₱450	₱700
La Herencia de Sánchez 42%	₱400	₱600
Siete Misterios Espadin 49%	₱1,350	₱2,050
Siete Misterios Doba-Yej 44%	₱500	₱700
Los Vecinos del Campo Espadin 45%	₱350	₱500
Machetazo Espadin 45%	₱600	₱900
Alipus San Andres 47%	₱650	₱950
Alipus San Baltazar 48%	₱650	₱950
Alipus San Luis 48%	₱650	₱950
Alipus San Juan 42%	₱650	₱950
Vago Espadin 50%	₱850	₱1,250

Karwińskii (Agave karwinskii)

Karwińskii is a family of agaves that includes varieties such as Cuishe, Madrecuixe, Bicuixe, and Tobaziche, all known for their tall, tree-like growth.

These agaves typically take 12–20 years to mature, making them less common than Espadín.

Karwińskii mezcals are often lean, mineral-driven, and herbaceous, with notes of green pepper, wet stone, and fresh vegetation. Their elegant structure and bright acidity make them a favorite among seasoned mezcal enthusiasts.

Item	20 ML	45 ML
Yuu Baal Madrecuixe 48.6%	₱600	₱850
Rey Campero Cuishe 48%	₱850	₱1,300
Rey Campero Madre-Cuishe 48%	₱850	₱1,300
Mezcalosfera Bicuixe Madrecuixe 54.5%	₱1,500	₱2,250
El Jolgorio Tobaziche 51.4%	₱1,650	₱2,450

Heritage Agaves

This collection showcases mezcals made from agave varieties beyond Espadín and Karwińskii, highlighting the remarkable diversity of Mexico’s native agaves.

Many of these agaves take 10–30 years to reach maturity and are produced in smaller quantities, making them less common and often more sought after.

From the tropical fruit of Tobalá to the herbal intensity of Tepeztate or the savory depth of Cupreata, each variety offers a distinct expression of terroir, tradition, and craftsmanship.

Item	20 ML	45 ML
Derrumbes Guerrero 45%	₱550	₱800
Machetazo Cupreata 45%	₱600	₱900
Don Mateo Cupreata 46%	₱1,350	₱2,050
Montelobos Tobala 46.8%	₱750	₱1,100
Los Vecinos del Campo Tobala 46%	₱500	₱750
Derrumbes San Luis Potosi 43%	₱350	₱550
Machetazo Salmiana 38%	₱550	₱800
Rey Campero Jabali 48%	₱900	₱1,350
Bozal Jabali 47%	₱1,050	₱1,600
Bozal Tepeztate 45%	₱750	₱1,150
Rey Campero Tepextate 48%	₱900	₱1,350
Derrumbes Zacatecas 48%	₱400	₱600
Rey Campero Mexicano 48%	₱800	₱1,200
Rey Campero Sierra Negra 49%	₱900	₱1,350
Real Minero Largo 48%	₱1,600	₱2,400
Real Minero Arroqueño 49%	₱1,800	₱2,650
Codigo 1530 Ancestral Papalomé 43.1%	₱1,250	₱1,850
Don Mateo Alto 46%	₱1,350	₱2,050
Don Mateo Manso 48%	₱1,350	₱2,050
El Jolgorio Jabali 52.5%	₱2,050	₱3,050
El Jolgorio Arroqueno 54.6%	₱1,750	₱2,600
El Jolgorio Coyote 54.1%	₱1,750	₱2,600
El Jolgorio Chuparossa 50.1%	₱2,200	₱3,250
El Jolgorio Mexicano Ancestral 50.3%	₱2,200	₱3,250
5 Sentidos Sierra Negra 50.8%	₱1,500	₱2,250
5 Sentidos Tobala 48.2%	₱1,500	₱2,250

Ensamble

An ensamble is a mezcal made from two or more agave varieties, blended before or during production to create a balanced and distinctive spirit.

The agaves may mature at different rates and are often harvested together based on availability and the producer’s tradition.

Expect layered flavors that combine the characteristics of each agave, resulting in greater complexity and harmony. No two ensambles are exactly alike, making them a reflection of both terroir and the mezcalero’s craft.

Item	20 ML	45 ML
Derrumbes Tamaulipas 46%	₱450	₱650
Derrumbes Michoacan 45%	₱450	₱700
Montelobos Ensamble 53%	₱550	₱850
Bozal Ensamble 47%	₱650	₱950
Los Vecinos del Campo Ensamble No. 1 45%	₱350	₱500
Real Minero Largo, Espadin, Coyota, Becuela, Tobala 54%	₱1,900	₱2,800
Codigo 1530 Artesanal Ensamble 42.2%	₱450	₱650

Pechuga

Pechuga is a traditional style of mezcal that undergoes a third distillation with fruits, spices, herbs, or other ingredients, sometimes including a suspended protein such as poultry or game.

Often produced in small batches for celebrations and special occasions, pechugas are among the rarest mezcals.

These mezcals are exceptionally aromatic, offering layers of fruit, spice, floral notes, and savory complexity while preserving the character of the base agave. Each producer’s recipe is unique, making every pechuga a singular expression.

Item	20 ML	45 ML
Montelobos Pechuga 47.9%	₱900	₱1,300
Mezcalosfera Tepiche 48.8%	₱1,350	₱2,050
Mezcalosfera Chilacayota y Canela 50.4%	₱1,350	₱2,050
Mezcalosfera Mango y Chile Habanero 50.4%	₱1,350	₱2,050
Vago Elote 50%	₱850	₱1,250
Don Mateo Pachuga 45%	₱1,350	₱2,050
Bozal Ibérico 47%	₱900	₱1,300
Bozal Cempasúchil 47%	₱1,100	₱1,600
Yuu Baal Pechuga 48%	₱500	₱750

TEQUILA

Blanco

Blanco is tequila in its purest form, bottled shortly after distillation to showcase the natural character of the agave.

Without extended barrel aging, it offers the clearest expression of the distillery’s production methods and the agave’s origin.

Expect vibrant notes of cooked agave, citrus, black pepper, fresh herbs, and minerality. Crisp, bright, and expressive, Blanco is considered the benchmark for understanding a tequila’s true character.

Item	20 ML	45 ML
1800 Silver 40%	₱250	₱350
Arette Blanco 40%	₱250	₱400
Arette Artesenal Blanco Suave 40%	₱350	₱550
Arette Fuerte Artesanal 101 Blanco 50.5%	₱450	₱650
Codigo 1530 Blanco 40%	₱400	₱600
Corazon Blanco 40%	₱250	₱400
Don Julio Blanco 40%	₱450	₱700
Espolon Blanco 40%	₱300	₱450
Ocho Tequila Plata 40%	₱400	₱600
Patron Silver 40%	₱400	₱550
Paladar Tequila Blanco 40%	₱350	₱500
Volcan Blanco 40%	₱400	₱550
Cazcanes No. 7 Blanco 40%	₱750	₱1,100
Cazcanes No. 9 Rosa Blanco 50%	₱1,100	₱1,650
Cazcanes No. 10 Still Strength Blanco 54%	₱1,100	₱1,650
Siete Leguas Blanco 40%	₱550	₱800
Fortaleza Blanco 40%	₱1,250	₱1,850
Cascahuin Plata 48%	₱700	₱1,050
Cascahuin Tahona Blanco 42%	₱850	₱1,250
Cimarron Blanco 40%	₱600	₱850
Mijenta Blanco 40%	₱600	₱850
Don Fulano Blanco 40%	₱400	₱600
Don Fulano Blanco Fuerte 50%	₱500	₱700
Tequila G4 Blanco 40%	₱350	₱550
Tequila G4 Blanco Madera 45%	₱500	₱750
Tequila G4 Blanco 54%	₱500	₱750

Reposado

Reposado, meaning “rested,” is tequila aged in oak barrels for 2 to 12 months, allowing the spirit to develop added depth while preserving its agave character.

The brief maturation softens the tequila without letting the influence of the wood overpower the spirit.

Expect notes of cooked agave, vanilla, caramel, baking spice, and light oak balanced by fresh citrus and pepper. Reposado offers a harmonious middle ground between the vibrancy of Blanco and the richness of Añejo.

Item	20 ML	45 ML
1800 Reposado 40%	₱250	₱350
Arette Reposado 40%	₱300	₱450
Arette Artesenal Reposado Suave 40%	₱400	₱550
Codigo 1530 Reposado 40%	₱450	₱650
Corazon Reposado 40%	₱300	₱450
Don Julio Reposado 40%	₱550	₱800
Espolon Reposado 40%	₱350	₱500
Ocho Tequila Reposado 40%	₱450	₱650
Patron Reposado 40%	₱400	₱600
Paladar Reposado 40%	₱350	₱550
Siete Leguas Reposado 40%	₱600	₱900
Fortaleza Reposado 40%	₱1,350	₱2,050
Cimarron Reposado 40%	₱700	₱1,050
Mijenta Reposado 40%	₱700	₱1,050
Don Fulano Reposado 40%	₱500	₱700
Tequila G4 Reposado 40%	₱400	₱600

Añejo

Añejo, meaning “aged,” is tequila matured in oak barrels for 1 to 3 years, developing greater richness and complexity.

Extended aging allows the oak to impart deeper flavors while the agave remains an integral part of the spirit.

Expect notes of caramel, vanilla, toasted oak, dried fruit, chocolate, and baking spice layered over cooked agave. Smooth and full-bodied, Añejo bridges the worlds of agave spirits and fine aged whiskies.

Item	20 ML	45 ML
1800 Anejo 40%	₱400	₱550
Arette Artesenal Añejo Suave 40%	₱550	₱800
Codigo 1530 Anejo 40%	₱750	₱1,100
Corazon Anejo 40%	₱350	₱500
Don Julio Anejo 40%	₱550	₱850
Espolon Anejo 40%	₱500	₱750
Ocho Tequila Anejo 40%	₱500	₱750
Patron Anejo 40%	₱450	₱700
Fortaleza Anejo 40%	₱1,500	₱2,250
Siete Leguas Anejo 40%	₱750	₱1,100

Extra Añejo

Extra Añejo is tequila aged in oak barrels for more than 3 years, resulting in the category’s richest and most refined expressions.

Extended maturation deepens the spirit’s complexity while integrating the flavors of the agave and the barrel.

Expect layers of dark chocolate, toffee, roasted nuts, dried fruit, vanilla, leather, and polished oak, balanced by lingering notes of cooked agave. Often enjoyed neat, Extra Añejo offers a contemplative sipping experience that rivals the world’s finest aged spirits.

Item	20 ML	45 ML
Don Fulano Imperial 40%	₱1,200	₱1,800
El Tesoro Extra Añejo 40%	₱1,350	₱2,000
Rey Sol Extra Añejo 40%	₱2,900	₱4,350

OTHER AGAVE DISTILLATES

Raicilla

Raicilla is a traditional agave spirit from the Mexican states of Jalisco and Nayarit, produced using a variety of agave species and regional methods.

Depending on the agave and production style, plants may take anywhere from 8 to over 20 years to mature.

Often lighter and more aromatic than mezcal, raicilla can display notes of tropical fruit, citrus, herbs, olives, cheese, and minerality with varying levels of smoke. Its diversity and distinctive regional character make it one of Mexico’s most fascinating agave spirits.

Item	20 ML	45 ML
La Venenosa Etnica Tutsi Maguey Masparillo 43%	₱1,000	₱1,450
La Venenosa Puntas 63%	₱900	₱1,350
La Venenosa Sierra Del Tigre 44.6%	₱650.00	₱950.00
La Venenosa Sierra Occidental 41.2%	₱400.00	₱600.00

Sotol

Sotol is a traditional spirit from Northern Mexico made from the wild Dasylirion plant, commonly known as desert spoon, rather than agave.

Wild sotol plants typically take 10–15 years to mature and are sustainably harvested across the deserts and mountains of Chihuahua, Coahuila, and Durango.

Expect bright, earthy flavors with notes of fresh herbs, pine, black pepper, and minerality, often with a subtle smokiness. Distinct from both tequila and mezcal, sotol reflects the rugged landscapes where it grows and offers a uniquely northern expression of Mexican distilling.

Item	20 ML	45 ML
La Higuera Dasylirion – Wheeleri 45.4%	₱300	₱400
La Higuera Texanum 45.9%	₱350	₱500
La Higuera Dasylirion – Cedrosanum 46%	₱350	₱500
La Higuera Palmilla 47.5%	₱500	₱750

Prices are subject to change without prior notice. A 10% service charge applies.